relaxed gastropub dining

with a sophisticated twist

The George Hotel offers a relaxed pub dining menu, with a sophisticated twist. For those wanting a more casual experience, our sensational bar menu is a great option.

Our kitchen is guided by Executive Head Chef Matthew Hayden, who transforms traditional pub food into a contemporary modern Australian dining experience. We focus on selecting the best local and sustainable produce, and vary our menu to ensure dishes are seasonally fresh.

Matthew Hayden- Executive Head Chef